Brine Freezer

Gentle handling of product

The brine freezing technique for shrimp involves a specialized process where a chilled salt brine is delicately applied over the shrimp in their shells. This approach guarantees efficient freezing while preserving the shrimp’s freshness and quality. Additionally, the system offers versatile features, including options for a transport mechanism for boxing or a modular belt, to accommodate different operational requirements and preferences.

The chilling mechanism for the recirculated brine plays an essential role in this system. Our Baudelot chiller, celebrated for its reliability and effectiveness, precisely controls the brine’s temperature. This chiller ensures consistent operation and optimal conditions for freezing shrimp. By achieving precise temperature management, the system retains the shrimp’s texture, flavor, and nutritional value during the freezing process, resulting in high-quality end products that meet industry standards and consumer expectations. Furthermore,  advanced freezing technique not only enhances product quality but also extends the shrimp’s shelf life, making it a preferred choice for processors worldwide. Incorporating pioneering technology and a user-friendly design, Cabinplant’s Brine Freezer stands out as a reliable and efficient choice for shrimp processors looking to achieve the highest standards of product excellence.