Preperation

De-skinning of mackerels without chemicals

The complete line is used for deskinning of mackerel before cooking and cutting – primarily to be filled in club or P-long cans.

The entire process is controlled from one master control panel for adjustment of for instance time and temperature.

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No chemicals

Only 5 % product loss

No disposal of hazardous fluids

We know all about mackerels

In an age of declining fish stocks and fishing quotas, raw seafood is an increasingly valuable commodity. Even small amounts of excess waste can have a dismal effect on your bottom line.

Cabinplant specializes in developing processing lines that minimize waste through gentle and optimal treatment of raw material.

We also have in-depth experience with designing and manufacturing highly efficient plants that can reliably process large quantities rapidly and consistently.

Gentle handling, efficient workflow, improved reliability: they all add up to higher yields.

No use of chemicals

IQF mackerels are fed onto the line where hot water is sprayed on the product to make the skin split and loosen. Subsequently a specially designed tumbler deskins the mackerel – all in one continuous process.

Application:

North Atlantic mackerel (scomber scombrus)

Features & benefits

Deskinning without the use of chemicals
Limited amount of waste water
Only 5% product loss
No disposal of hazardous fluids
One continuous process
Packing in cans increases
productivity

Functionality

Infeed system guides the
mackerel into one line – piece by piece
Heat treatment to loosen skin
Mechanical treatment for
removal of skin
Control panel for adjustment of
time and temperature
Optional feature: water cleaning
system with parabolic screen

Get in touch with us today to learn more about your opportunities in mackerel processing

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Want to know more?

Does this solution fit your requirements? At cabinplant we are experts in creating the right customized solution. Get in touch with one of our specialist and learn more about how this solution will fit into your project.