Multi-purpose vegetable line

Maximizing Solution

Enhance efficiency with Cabinplant’s innovative multi-product line technology. Our adaptable processing lines manage various tasks, including cleaning, washing, blanching, freezing, sorting, weighing, and packaging vegetables such as peas and beans. Engineered for versatility, they support activities like snipping, cutting, peeling, dicing, and slicing, quickly adjusting to future requirements for crops like maize and leafy greens. A centralized control system guarantees seamless operation, while our eco-friendly design focuses on conserving water and energy, adhering to the highest hygiene standards for improved production.

Type of cleaning:

Cleaning and washing vegetables is essential to ensure a high-quality product. The various growing environments influence the amount of cleaning required. Different cleaning systems can be incorporated to guarantee thorough cleaning while optimizing the quality of products and recipes.

• Air cleaning for removal of leaves and light debris
• Root Processing line with drum washer
• Pea Cleaning Line with airflow separator and a washing flume with spray nozzles for thorough cleaning and sand/stone separation
• Flotation wash for removal of floating foreign matter as well as dirt and small stones from the product
• Multi-washer designed for floating and sinking products provides quick and efficient wash and rinse.
• Washing line for Molokhia and spinach with a three-step counterflow water system that significantly minimizes water consumption while ensuring optimal cleanliness.
• Baudelot water chiller to keep the washing water cold, thereby protecting the berry quality by preventing deterioration due to heat.

Blanching

Cabinplant has created different blanchers to enhance product processing to meet diverse needs. The BC blancher provides a compact solution ideal for limited capacities. The IBC blancher features 60% reduced energy usage and incorporates advanced steam technology. The BACW blancher prioritizes water efficiency, establishing itself as the most cost-effective option by utilizing up to 75% less water.

Glazing and packaging line 

When temperatures drop below freezing, the product is raised to a vibrating sizing grader, where it is sorted into four distinct grades. Each of these grades is then directed to separate packing stations. If desired, an additional glazing step can be incorporated before packing. The water volume can be adjusted according to the product’s various sizes during the glazing process. This optimization ensures optimal weight gain without requiring the berries to undergo defrosting.

Environmental considerations

Our design emphasizes sustainability by optimizing water and energy consumption while maintaining strict hygiene standards. Effective resource management, including the handling of residual products, minimizes waste and maximizes productivity.