Heat treatment
Our seafood cooker, designed for brown crabs, offers maximum flexibility with five individual running belts. Furthermore, it is equipped with a top lift, allowing for better and quicker cleaning and maintenance.
High hygiene standard
Maximum flexibility
Less labor costs
Made with five individual running belts, so it can run with five different products or different segment sizes which have different cooking times. This will give you maximum flexibility in your production planning.
The purpose is to avoid over-/under cooking of different sizes. The unit can be combined with a cooling unit as well.
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