Heat treatment

Seafood cooker

Our seafood cooker, designed for brown crabs, offers maximum flexibility with five individual running belts. Furthermore, it is equipped with a top lift, allowing for better and quicker cleaning and maintenance.

High hygiene standard

Maximum flexibility

Less labor costs

Maximum flexibility

Made with five individual running belts, so it can run with five different products or different segment sizes which have different cooking times. This will give you maximum flexibility in your production planning.

The purpose is to avoid over-/under cooking of different sizes. The unit can be combined with a cooling unit as well.

Functionality
  • Forced steam system
  • Top-lift
  • Five individual running belts
  • Full CIP system
Features & benefits
  • Top-lift for easy cleaning
  • Easy maintenance with top-lift
  • Less labor costs due to self-cleaning function
Application
  • Brown crabs

Want to know more?

Does this solution fit your requirements? At cabinplant we are experts in creating the right customized solution. Get in touch with one of our specialist and learn more about how this solution will fit into your project.

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We have people all around the world who can help.

Senior Sales Manager, Fish & Seafood

Søren Mølgaard Hansen

Senior Sales Engineer

Lars Rosager

Business Segment Manager, Fish & Seafood

Michael Wounlund

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