In-line marinating line

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Impact

Our efficient packing solutions are designed to improve your business.

Nice and easy

The marination process is done after portion weighing. Thus no marinade on the multihead weigher

80%

Marinating after portion weighing means a reducuction of the cleaning time by up to 80 %

20 minutes

Fast and easy change of marinade – less than 20 minutes

In-line marinating line makes it easier and faster to run small batches.

For suppliers of marinated products, we’ve seen that reducing downtime spent on cleaning their weighing and packaging equipment is an often overlooked way to cut labor costs while
increasing yield.

These kind of small, but smart gains add up to big savings and a significant increase in overall productivity.

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Does this solution fit your requirements? At cabinplant we are experts in creating the right customized solution. Get in touch with one of our specialist and learn more about how this solution will fit into your project.

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Products in solution

Multihead Weigher with screw feeding

Increase your weighing efficiency with our patented MHW SF

Marinating system

Marinating solution for meat and poultry products

Piston fillers

Automatic accurate filling of liquids

Cabinplant OptiWeigh

An intelligent solution that optimizes your weighing process and reduces give-away

Cabinplant SensorFeed

Improve the performance of your weighing equipment

Customize your solution

Designing food production equipment is often a question of combining various existing technologies in new and innovative ways. That’s one of our core skills - to meet the challenges you give us, while applying everything we know about automation, robotics and mechanical engineering.

We use our skills and long market expertise in designing a production line which is tailor-made to your needs and specifications. And of course, everything we design is constructed by top specialists.